Delightful Hors d'oeuvres

with dilled cream cheese, red onions, capers and pumpernickel

with crackers and crostini

with fresh dill and pumpernickel bread

served with sliced bagettes, horseradish cream and whole grain mustard

with ranch dip

with grainy mustard and herb mayonnaise

with mustard sauce

with pita chips

with mango chutney, fresh fruit, sliced baguettes and crackers

with country ham, fresh herbs and sharp cheddar

in endive spears

with crostini

with grilled peppers and onions, pine nuts and Parmesan

with potato crisp and horseradish cream

with spicy peanut sauce

- Lorraine

- Shrimp leek and Parmesan

- Artichoke, scallion and cheddar

- Plum tomato, fresh mozzarella and basil

- Summer squash, leeks and Parmesan

- Wild mushroom

with tarragon-horseradish cream on crostini

in profiteroles

a Mediterranean sundried tomato, olive and onion tart

(salsa marinated shrimp with guacamole and tortilla chips)

wrapped with prosciutto

with soy dip or wasabi mayonnaise on crostini

with grape salsa

with honey-mustard butter

with tomatoes, basil and fresh mozzarella

Mini puff pastries with sundried tomato pesto

in endive spears

in mini tartlets

- Shrimp, artichoke and sharp cheddar

- Wild mushroom, roasted shallot, and Parmesan

- Artichoke, scallion and sharp cheddar

in herb pastry