Check Out Our Sample State Per Diem Menu

laced with cassis and mint

with sautéed peppers and onions

Oven roasted turkey breast, lettuce, tomato and herb mayonnaise on wheat

Freshly made tuna salad with capers, onions, celery, pickle relish, lettuce, and tomatoes on a tortilla

Freshly made chicken salad with celery, pickle relish, lettuce, and tomatoes on white

Virginia ham, thinly sliced, with lettuce, tomato and grainy mustard spread on wheat

Hummus, lettuce, tomato, provolone and herb mayo on a tortilla

with red onion

Chef's choice cookie

and sweet butter

with whipped cream

Croutons

and sweet butter

with whipped cream