Chicken Piperadé

tender chicken braised with peppers, onions and tomatoes

Fricassée of shellfish

with leeks, fennel and saffron cream

Grilled beef tenderloin

served tarragon mayonnaise, horseradish cream and whole grain mustard

Beef Bourgingonne

Beef braised with red wine, pearl onions, mushrooms and bacon

Herb marinated, grilled leg of lamb with black bean-sweet corn salsa and mint pesto

Roasted whole filet of Atlantic salmon with Provençal vinaigrette

Grilled sausage sampler with cider-braised sauerkraut

Breast of chicken stuffed with herbed ricotta and prosciutto

served with sun-dried tomato vinaigrette

Roasted salmon or tuna and green beans Niçoise with tomatoes, olives and capers

Texas-style beef brisket with roasted pepper relish and Bourbon barbecue sauce

Roasted Atlantic salmon with sauce verte

Bowtie pasta and grilled yellowfin tuna with sundried tomatoes, roasted peppers herb-cured olives and capers

Grilled leg and loin of lamb with roasted garlic, mint chutney, and aioli

Grilled filet of Atlantic salmon with spicy cucumber salad and mustard-dill sauce

Traditional roast turkey with sage dressing and giblet gravy

Mustard-brown sugar glazed ham

Boneless, stuffed pork chops served on a bed of braised red cabbage

Lemon-herb breast of chicken served sundried cherry sauce

Pan seared black sea bass with saffron risotto, glazed fall vegetables and Niçoise vinaigrette

Rosemary roasted chicken with braised savoy cabbage

Roast beef tenderloin with horseradish cream, grainy mustard served with sliced bread

Chicken Salad Pommery

with apples, toasted walnuts and tarragon dressing

Pork tenderloin

with grainy mustard and homemade herb mayonnaise served with sliced bread

Bayou Gumbo Stew

a flavorful Cajun medley of chicken, turkey, sausage, smoked ham and tomatoes

“Chinese” red-cooked pork with oriental vegetables

Barbecued beef stew

with cheddar corn pudding. A zesty, fork tender beef stew with homemade bbq sauce topped with a golden corn pudding

Chicken Curry

with green beans, tomatoes and mango chutney

Feijoada

The Brazilian national dish of black beans, smoked pork, fresh pork, sausages and peppers

Paella

A Spanish dish with chicken, sausage, shrimp, and tomatoes

Autumn chicken stew

Tender, braised chicken with glazed carrots, red potatoes and onions

Baked penne pasta

with Italian vegetable ragout, fresh herbs and three cheeses

Corned beef and cabbage

with new potatoes and root vegetables.

Beef Carbonnade

beef braised with herbs, onions, potatoes and dark beer

Grilled breast of chicken with Jack Daniels barbecue sauce

Texas-spiced brisket of beef with homemade barbecue sauce

Springtime chicken stew with peas, carrots and mushrooms

Brunswick Chicken Stew

tender chicken, simmered with fresh corn, lima beans, Virginia ham, and tomatoes

Pulled barbecue pork

with homemade barbecue sauce and buns