Extravagant cheese and fruit display

featuring spiced walnuts, assorted breads and crackers

Smoked salmon

with dilled cream cheese, red onions, capers and pumpernickel

Shrimp cocktail

BBQ meatballs

Hot Crab, Spinach and Artichoke dip

with crackers and crostini

Smoked salmon mousse

with fresh dill and pumpernickel bread

Chilled, roast beef tenderloin

served with sliced bagettes, horseradish cream and whole grain mustard

Crisp crudités

with ranch dip

Hot spinach and artichoke dip

with crackers and crostini

Sliced roasted turkey

with homemade mayonnaise and cranberry relish

Rosemary roasted pork loin

with grainy mustard and herb mayonnaise

Duck and pistachio sausage

with mustard sauce

Hummus

with pita chips

Pastry wrapped brie

with mango chutney, fresh fruit, sliced baguettes and crackers

Asian Meatballs

Baked Strada

with country ham, fresh herbs and sharp Cheddar

Gravlaks of Atlantic salmon

with mustard-dill sauce

Chinese poached shrimp

with cilantro sauce

Wild mushroom turnovers

Goat cheese, roasted garlic and vegetable tart

Curried chicken salad

in endive spears

Caponata (Italian eggplant relish)

with crostini.

Pastry wrapped Italian Sausage

Rosemary focaccia

with grilled peppers and onions,

pine nuts and Parmesan

Smoked trout

with potato crisp and horseradish cream

Duck and goat cheese turnovers

Grilled chicken satays

with spicy peanut sauce

Smoked salmon mousse

in herb tartlets

Chilled, grilled sea scallops

with corn salsa on potato crisps

Little quiche bites

- Lorraine

- Shrimp leek and

Parmesan

- Artichoke, scallion and cheddar,

- Plum tomato, fresh mozzarella and

basil

- Summer squash, leeks and

Parmesan

- Wild mushroom

Chilled roast sirloin of beef

with tarragon-horseradish cream on crostini

Oriental duck salad

in profiteroles

Pissaladiere

a Mediterranean sundried tomato,

olive and onion tart

Shrimp Carumbas

(salsa marinated shrimp with

guacamole and tortilla chips)

Springtime asparagus

wrapped with prosciutto

Seared ahi tuna

with soy dip or wasabi mayonnaise on crostini

Warm walnut and brie tartlets

with grape salsa

Italian stuffed mussels

Thai shrimp cakes

with cilantro sauce

Asian roast rork tenderloin

with sesame garlic sauce

Country ham biscuits

with honey-mustard butter

Brushetta

with tomatoes, basil and fresh mozzarella

Chive stuffed new potatoes

Mediterranean puffs

Mini puff pastries with sundried tomato pesto

Blue cheese, apple and walnut salad

in endive spears

Crab cakes

With homemade tartar sauce

Warm artichoke crostini

Duck confit piperadé

in mini tartlets

Fritatta

- Shrimp, artichoke and sharp

Cheddar

- Wild mushroom, roasted shallot,

and Parmesan

- Artichoke, scallion and sharp

Cheddar

Lump crabmeat and Vidalia onion turnovers

in herb pastry

Plum tomato, caramelized onion and fresh mozzarella tart

Smoked Salmon Mousse

in herb tartlets