Hors d’oeuvres
Buffets
Lunch
Dinner
Additional Menus
| Desserts |
|
|
|
Sweets for the Sweet Semi sweet chocolate and strawberry sauce Warm rhubarb crisp with vanilla bean ice cream Marinated berries with pound cake and whipped cream Blueberry brown butter tart with summer berry compote Chocolate and pecan terrine with crème Anglaise and raspberries Strawberry shortcake with Grand Marnier marinated strawberries and whipped cream White chocolate-raspberry swirl cheesecake with raspberry sauce Warm peach and summer berry clafouti with vanilla ice cream Chocolate covered poached pear with a port-vanilla sauce
Mixed summer fruit cobbler with fresh whipped cream
Bittersweet chocolate mousse tartlets Homemade Grand Marnier Truffles Assorted Brownies and cookies Lemon squares Chocolate Chards Strawberries French apple tart Bourbon pecan tart Blueberry brown butter tart Cream puffs with lemon mousse
|














